Meatless but Still Bleeding

Last week, a meatless burger that looks, tastes and even bleeds like meat -- but is made entirely of plants -- debuted in NYC. As a pescatarian, I was intrigued, but also wondering who the target audience was for this type of product.


Cybersecurity is Becoming an Unsustainable tax on Business

The annual costs of cybersecurity are doubling for some firms as huge data breaches force them to hire specialists and buy more software.